52min.
In the belly of Toulouse
7/7
Description
The pink city hosts a coffer full of world famous food treasures.
The Victor Hugo Market has black truffles of Quercy, the Rocamadour cheese, the foie gras and the white beans of the most traditional Cassoulet on sale. And Michelin-starred chef Michel Sarràn gives us his tips on what the belly of Toulouse really is.
Actions pédagogiques
Épisodes de la série
Thématiques
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Culture within the European Union
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How Travel Changes you
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